卡菲爾萊姆的葉子即為我們熟悉的檸檬葉，我們栽種於雲林北港，我們以無農藥、無化學肥料的方式栽種，所以葉片外觀如有蟲咬痕跡是正常的唷！並不影響檸檬葉香氣濃郁品質，請安心購買。

「我爸種的」檸檬葉依下單量新鮮現採當天出貨，新鮮的檸檬葉片用塑膠袋包好後，放進冰箱裡冷藏，可保鮮1-2個月，保存時只要密封存放就可以了，如果是採冷凍的方式，保存期限可長達一年，且口感與香味都可以完整保存下來。

檸檬葉與南薑和檸檬香茅並列為南洋料理必備的香料，相當於泰國版的蔥薑蒜。這個稱號表明在泰國料理中檸檬葉的重要性。

檸檬葉帶有柑橘香氣，主要是用來增添料理的香氣。記得在烹飪時一開始就加入，這樣才能將檸檬葉的香氣完全釋放出來，但要注意不要放太多，也不要煮太久。

檸檬葉的應用非常廣泛，常見於海鮮和雞肉料理中，也適合用於燉湯、醬汁、醃料和沙拉等料理。像是著名的泰式酸辣海鮮湯（Tom Yam Gung），紅綠咖哩或檸檬魚中都會用到檸檬葉。

除了南洋料理外，檸檬葉也廣泛用於其他菜系，義大利人會用它包起司、烤魚或燉肉，南非的咖哩肉末也會加入檸檬葉提味。此外，檸檬葉也非常適合泡茶，如果食慾不佳或喉嚨不舒服，來一杯熱熱的檸檬葉茶也是個不錯的選擇！

【生鮮商品無法超取】

The leaves of the Kaffir lime, which are familiar to us, are grown in Beigang, Yunlin. We cultivate them using pesticide-free and chemical fertilizer-free methods, so if there are insect bite marks on the leaf's appearance, it is normal! It does not affect the rich fragrance and quality of the Kaffir lime leaves, so please feel free to purchase.

The Kaffir lime leaves, grown by my father, are freshly harvested on the day of your order and shipped. The fresh lime leaves are packed in plastic bags and stored in the refrigerator, where they can stay fresh for 1-2 months. Simply seal them when storing. If frozen, they can be preserved for up to a year while retaining their taste and aroma.

Kaffir lime leaves, along with galangal and lemongrass, are essential spices in Southeast Asian cuisine, similar to the Thai version of onions, ginger, and garlic. This title indicates the importance of Kaffir lime leaves in Thai cuisine.

Kaffir lime leaves have a citrusy aroma and are primarily used to enhance the fragrance of dishes. Remember to add them at the beginning of cooking to fully release their aroma, but be careful not to use too many leaves or cook them for too long.

Kaffir lime leaves have a wide range of applications and are commonly used in seafood and chicken dishes. They are also suitable for stews, sauces, marinades, and salads. They are used in famous dishes such as Tom Yam Gung (spicy and sour seafood soup), red and green curries, and lime-infused fish.

In addition to Southeast Asian cuisine, Kaffir lime leaves are widely used in other culinary traditions. Italians use them to wrap cheese, grill fish, or braise meat, while South Africans add them to curry minced meat for flavor. Furthermore, Kaffir lime leaves are excellent for brewing tea. If you have a poor appetite or an uncomfortable throat, a hot cup of Kaffir lime leaf tea is a great choice!

【Fresh products cannot be picked up at convenience stores】